CADE Sauvignon Blanc 2019
Winery Notes: Our 2019 has aromas of pineapple, tangerine, honeydew melon, yellow apple, peach blossom, lime, white flowers, and cantaloupe. The wine has flavors of pear, lemon, lime zest, orange peel, cream soda, toasted nuts, citrus, lemon meringue, and grapefruit. There is a touch of minerality in the palate, but the wine has a mid palate that is rounded and a touch creamy, but it finishes with a tangy citrus like acidity. The barrel fermentations add texture, density, and viscosity to the mid palate of the wine. The stainless-steel fermentations preserve the natural Sauvignon Blanc aromatics and the acidity and crispness of the wine. Sourcing the fruit from six different sub appellations of Napa Valley brings a huge level of diverse flavors and aromas to this wine.
Composition: 99% Sauvignon Blanc and 1% Semillon
Fermentation: 68% Stainless Steal, 25% Neutral French Oak and 9% New French Oak