Winery Notes: Picked at the peak of ripeness, this Chardonnay is then barrel fermented and left on the lees until we get ready to bottle. Flavors of tropical fruits, pear and apple are supported by rich notes of vanillin, leading into a powerful and succulent finish. Cheers and enjoy --Lloyd Cellars

Vineyards: Sangiacomo, Green Acres, Truchard

750ml